Description
Fagor 20 Tray Electric and Gas Combi Oven UAE (APW-202-E)
The Fagor APW-202-E is a large-capacity 20-tray electric & gas combi oven with GN 2/1 capacity, 65 kW heating power, 400V 3N, and dimensions of 1074 x 1162 x 1841 mm, made in Spain. Ideal for hotels, banquet kitchens, and large-scale catering. Available in UAE through Al Tareeq Kitchen Equipment.
Technical Specifications
| Specification | Details |
| Brand |
Fagor
|
| Model |
APW-202-E
|
| Type |
Electric & Gas Combi Oven
|
| Capacity |
20 Trays GN 2/1
|
| Voltage |
400V 3N
|
| Electric Frequency |
50/60Hz
|
| Engine Power |
1.20 kW
|
| Electric Power |
67.200 kW
|
| Heating Power |
65 kW
|
| Water Pressure |
200–400 kPa (2–4 bar)
|
| Water Max Consumption |
40 L/h
|
| Door Opening |
Right
|
| Dimensions (LxWxH) |
1074 x 1162 x 1841 mm
|
| Packing Dimensions |
1180 x 1245 x 2070 mm
|
| Net Weight |
401 kg
|
| Gross Weight |
445 kg
|
| Origin |
Spain
|
| Supplied By | Al Tareeq Kitchen Equipment |
The Fagor APW-202-E Electric & Gas Combi Oven is a large capacity, high performance 20 tray combi oven built for the most demanding commercial cooking environments, large hotels, banquet kitchens, central production facilities, institutional catering operations, and high volume restaurants that require consistent, professional quality cooking output at significant scale. Manufactured in Spain by Fagor to the highest European commercial kitchen equipment standards, the APW-202-E combines powerful 65 kW heating output with a comprehensive range of combi cooking modes, delivering outstanding results across steam, convection, and combination cooking across a full 20 x GN 2/1 tray capacity in a single, purpose built ,large format unit. Available in the UAE through Al Tareeq Kitchen Equipment, your trusted partner for premium commercial kitchen solutions.
20 x GN 2/1 Capacity Maximum Production Output
The Fagor 20 Tray Electric and Gas Combi Oven accommodates 20 x GN 2/1 trays simultaneously, one of the largest tray capacities available in Fagor’s combi oven range, making it the definitive choice for large-scale food production operations that need to cook large quantities of food consistently and efficiently throughout every service period. The GN 2/1 tray format maximizes usable cooking surface per tray compared to GN 1/1 configurations, dramatically increasing the volume of food that can be cooked in a single cycle. For hotel banquet operations, central production kitchens, and large-scale institutional catering, this output per cycle advantage translates directly into faster production, fewer cooking cycles, and lower per-meal energy costs across every service.
65 kW Heating Power Built for Continuous High Volume Use
The APW-202-E delivers a substantial 65 kW of heating power supported by a 67.2 kW total electric power supply on a 400V 3N / 50-60 Hz connection, providing the sustained, high output cooking energy required for continuous large scale production throughout demanding daily operations. With an engine power of 1.20 kW managing the control and auxiliary systems, the APW-202-E is engineered from the ground up for the kind of continuous, back-to-back operation that high-volume commercial kitchens demand without performance degradation between cooking cycles.
Electric & Gas Combi Cooking Full Cooking Mode Flexibility
As a combined electric and gas combi oven, the APW-202-E provides commercial kitchens with the operational flexibility to leverage gas-powered heating for high efficiency cooking while maintaining electric-powered control, steam generation, and auxiliary functions, combining the cost efficiency and responsiveness of gas with the precision and intelligence of electric control systems. This dual energy configuration makes the APW-202-E particularly well suited to large UAE commercial kitchen installations where both gas and electrical infrastructure are available and where optimizing energy costs across high daily production volumes is a key operational priority.
Water Management 40 L/h Maximum Consumption
The APW-202-E’s water system operates at 200–400 kPa (2–4 bar) water pressure with a maximum consumption of 40 liters per hour, providing a reliable, consistent water supply for steam generation and washing functions throughout continuous daily production. The right hand door opening configuration gives kitchen teams practical, efficient access to the full tray capacity during loading and unloading, an important workflow consideration in large kitchen environments where the oven is loaded and unloaded frequently throughout service.
Robust Construction Built for the Long Term
With a net weight of 401 kg and overall dimensions of 1074 x 1162 x 1841 mm, the APW-202-E is a substantial, purpose built large format commercial oven designed for permanent installation in high volume kitchen facilities. Its robust Spanish engineered construction ensures long term reliability and consistent performance throughout years of daily high volume use, backed by Fagor’s one-year manufacturing defect warranty and Al Tareeq’s full UAE after sales support.
Buy the Fagor 20 Tray Electric and Gas Combi Oven in the UAE
Al Tareeq Kitchen Equipment supplies combi ovens and commercial kitchen equipment to hotels, restaurants, cafes, bakeries, cloud kitchens, and catering facilities across the UAE. For pricing, availability, and delivery of the Fagor 20 Tray Electric and Gas Combi Oven, Contact Us






