Stainless Steel Kitchen Exhaust Hood-UAE

STAINLESS STEEL KITCHEN HOOD—DOUBLE SKIN—ISLAND TYPE

Heavy-duty double skin island type exhaust hood in Box Design, engineered for suspended installation over central/island cooking suites. Built entirely from AISI 304 grade stainless steel with a No. 4 brushed finish for a hygienic, corrosion-resistant, and visually consistent commercial kitchen appearance. Each unit is fully double-skinned (inner and outer stainless steel shell) for structural rigidity, noise dampening, and a clean external finish on all visible sides, since island hoods are viewed from every angle.

Standard Inclusions:

• Baffle type grease filters (removable, dishwasher-safe, high grease-capture efficiency)
• Bulkhead (bulk head) light fittings for full worktop illumination
• Oil/grease collection drawers on both sides of the hood
• Fully welded double-skin box construction, AISI 304, No. 4 finish
• Reinforced internal support framework for long-span stability
• Suitable for suspension/ceiling mounting above island cooking lines

Not Included: Extraction duct, exhaust fan/motor, and fire suppression system (quoted and supplied separately upon request).

Dimensions: 2000 x 2600 x 500 mm

• Compact island exhaust hood suited to a single run island cooking suite up to 2 m long
• Double sided baffle filter bank and oil collection drawers for balanced two-sided extraction
• Fully boxed AISI 304, No. 4 finish stainless steel, double skin construction
• Bulkhead lighting positioned for even coverage across the 2600 mm width
• Duct, fan and fire suppression excluded to be selected based on kitchen ventilation design

The 2000 x 2600 x 500 mm island exhaust hood is designed for smaller island cooking blocks where equipment such as ranges, griddles, or combination suites are arranged back to back under a single canopy. At 2000 mm in length and 2600 mm in width, it comfortably spans a compact island line while its 500 mm height provides adequate plenum volume for smoke and grease-laden air capture. The fully welded double-skin box body in AISI 304 stainless steel with a No. 4 brushed finish ensures the hood presents a clean, seamless appearance from all sides, which is essential for island units viewed by kitchen staff and, in show-kitchen setups, by diners. Baffle type grease filters are fitted along both long sides of the canopy to capture airborne grease efficiently while remaining easy to remove for cleaning, and matching oil collection drawers on both sides gather condensed grease for simple, hygienic disposal. Recessed bulkhead light fittings illuminate the cooking line beneath, supporting safe and efficient food preparation. The unit is supplied as a stand-alone canopy; ducting, extraction fan, and fire suppression components are excluded and should be specified separately to match the kitchen’s overall ventilation and fire safety design.

Dimensions: 3000 x 2600 x 500 mm

• Mid size island Exhaust hood for extended island cooking suites up to 3 m long
• Double-sided baffle filters and oil drawers scaled to the longer canopy run
• AISI 304, No. 4 finish, fully boxed double-skin construction throughout
• Extended bulkhead lighting run for consistent illumination along the full length
• Duct, fan and fire suppression excluded

The 3000 x 2600 x 500 mm extends the island exhaust hood range to 3000 mm in length, suiting medium-sized island cooking suites incorporating a broader combination of ranges, tilting bratt pans, or fryers arranged in a continuous line. The additional length increases the plenum capacity for smoke and grease extraction while maintaining the same 2600 mm width and 500 mm height as the IS-2000, keeping installation and ducting interfaces consistent across the range. Constructed as a fully welded double-skin box in AISI 304 stainless steel with a No. 4 brushed finish, the unit resists staining and corrosion typical of continuous commercial cooking use while retaining a smooth, professional appearance. Baffle type grease filters run along both sides of the hood, sized to the longer canopy to maintain even air velocity and grease capture across the full length, and are paired with oil collection drawers on both sides for straightforward grease disposal. Bulkhead light fittings are spaced along the extended length to avoid shadowing over any part of the cooking line. As with all models in this range, the hood is supplied without duct, extraction fan, or fire suppression, allowing these to be engineered to the specific kitchen layout and local fire code requirements.

Dimensions: 3500 x 2600 x 500 mm

• Large-format island hood for extended cook lines up to 3.5 m
• Additional baffle filter and oil drawer capacity for higher grease loads
• Double-skin AISI 304 box body, No. 4 finish, all-round clean presentation
• Multiple bulkhead light points across the longer span
• Duct, fan and fire suppression excluded

The 3500 x 2600 x 500 mm is intended for larger island cooking suites where multiple heavy duty appliances such as ranges, griddles, char-broilers, and fryers are positioned along a single 3500 mm island run. The increased canopy length provides greater capture area and plenum volume to handle the higher heat and grease loads typical of busy, multi appliance cooklines. Like the rest of the range, it is built as a fully welded, double-skin box in AISI 304 grade stainless steel with a No. 4 brushed finish, giving a durable, easy-to-clean, and visually uniform surface on every face of the hood. Baffle type grease filters are distributed along both sides in sufficient numbers to maintain effective face velocity across the extended length, working together with oil collection drawers on both sides to manage the higher grease throughput without frequent manual intervention. Bulkhead lighting is arranged at intervals along the hood to ensure the entire cooking line beneath remains well lit. Extraction duct, fan, and fire suppression system are not included with this unit and should be selected to match the specific extraction rate and fire safety requirements of the kitchen.

Dimensions: 4000 x 2600 x 500 mm

• Largest island exhaust hood in the range, for full length island suites up to 4 m
• Maximum baffle filter bank and oil drawer capacity on both sides
• Heavy-duty double-skin AISI 304 box construction, No. 4 finish
• Full-length bulkhead lighting for complete cook-line coverage
• Duct, fan and fire suppression excluded

The 4000 x 2600 x 500 mm is the largest island canopy in the double-skin range, purpose built for extensive island cooking suites in high volume commercial or institutional kitchens where a continuous 4000 mm run of equipment requires full length overhead extraction. Its generous 2600 mm width and 500 mm plenum height give it the internal volume needed to manage substantial smoke, steam, and grease-laden air generated by a long, heavily loaded cookline. Fabricated as a fully welded double-skin box in AISI 304 stainless steel with a No. 4 brushed finish, the hood offers excellent structural rigidity over its full length while presenting a smooth, hygienic, and corrosion-resistant surface on all sides important for an island unit that is visible from every angle. Baffle type grease filters and oil collection drawers are fitted along both long sides in the greatest quantity within the range, ensuring consistent grease capture and simple servicing even under continuous high-volume cooking conditions. Bulkhead light fittings are spaced across the full 4000 mm length to provide even, shadow-free illumination over the entire cooking suite. As with all island models, ducting, extraction fan, and fire suppression are excluded and supplied separately according to the kitchen’s ventilation design.

S/STEEL KITCHEN HOOD DOUBLE SKIN WALL MOUNTED

Double skin wall-mounted exhaust hood in Box Design, intended for fixing directly above a wall-run cooking line. Fabricated in AISI 304 grade stainless steel with a No. 4 brushed finish, the fully welded double-skin construction gives a rigid, quiet, and hygienic canopy suited to continuous commercial kitchen operation.

• Baffle type grease filters (removable, dishwasher-safe, efficient grease capture)
• Bulkhead light fittings for worktop illumination
• Oil/grease collection drawer(s)
• Fully welded double-skin box construction, AISI 304, No. 4 finish
• Front-facing closed box profile suited to wall installation
• “Al Tareeq Kitchen” branded, Made in U.A.E

Extraction duct, exhaust fan/motor, and fire suppression system.

Dimensions: 1000 x 1200 x 500 mm

• Compact wall mounted exhaust hood for single small appliances (e.g., one range/griddle station)
• Single baffle filter row with oil collection drawer
• AISI 304, No. 4 finish, double-skin box construction
• Bulkhead light fitting positioned centrally over the appliance
• Duct, fan and fire suppression excluded

The 1000 x 1200 x 500 mm size is the entry size in the double skin wall mounted range, designed to sit above a single compact appliance or small cooking station such as a stand alone range or griddle. At 1000 mm long and 1200 mm deep with a 500 mm plenum height, it provides focused, effective capture directly above the heat source without occupying excessive wall space, making it well suited to smaller kitchens, satellite cooking stations, or back-of-house prep areas. The hood is built as a fully welded double-skin box in AISI 304 grade stainless steel with a No. 4 brushed finish, giving a smooth, hygienic surface that resists staining and is easy to wipe down. A baffle type grease filter captures airborne grease efficiently while remaining simple to remove and clean, and a matching oil collection drawer allows accumulated grease to be emptied without disturbing the filter assembly. A bulkhead light fitting is positioned to illuminate the work surface directly beneath. The unit is supplied without extraction duct, fan, or fire suppression, which should be specified according to the kitchen’s ventilation plan.

Dimensions: 1500 x 1200 x 500 mm

• Wall exhaust hood for a short cooking run of one to two appliances
• Baffle filter bank and oil drawer sized to the 1500 mm span
• Double-skin AISI 304, No. 4 finish box construction
• Bulkhead lighting for even coverage across the run
• Duct, fan and fire suppression excluded

The 1500 x 1200 x 500 mm extends coverage to a 1500 mm wall run, suiting a short cooking line of one larger appliance or two smaller units placed side by side, such as a range alongside a griddle or fryer. The 1200 mm depth and 500 mm plenum height remain consistent with the rest of the range, simplifying ducting and installation planning across different hood sizes. Built as a fully welded double skin box in AISI 304 stainless steel with a No. 4 brushed finish, the hood offers a durable and easy to clean surface suited to continuous commercial use. A baffle type grease filter arrangement spans the length of the hood to maintain consistent extraction performance across both appliance positions, working with an oil collection drawer to manage grease build up. Bulkhead lighting is positioned to keep the full width of the cooking run well lit. As with all models in the series, ducting, extraction fan, and fire suppression are not included and are supplied separately to match project requirements.

Dimensions: 2000 x 1200 x 500 mm

• Wall hood for a two to three appliance cooking line
• Extended baffle filter bank with oil collection drawer
• AISI 304, No. 4 finish double skin box construction
• Multiple bulkhead light points across the 2000 mm length
• Duct, fan and fire suppression excluded

 The 2000 x 1200 x 500 mm is sized for a wall mounted cooking line comprising two to three appliances, such as a combination of ranges, griddles, or fryers arranged in a row beneath a single canopy. Maintaining the standard 1200 mm depth and 500 mm height, the extended 2000 mm length increases the capture area to suit the wider equipment footprint typical of mid-sized commercial kitchens. The hood is fully welded in double-skin AISI 304 stainless steel with a No. 4 brushed finish, providing a rigid, corrosion-resistant, and visually consistent canopy. Baffle type grease filters run the length of the hood for even air velocity and grease capture over the full cooking line, complemented by an oil collection drawer for straightforward maintenance. Bulkhead light fittings are spaced across the length of the unit to eliminate shadowing over any appliance position. Extraction duct, fan, and fire suppression system are excluded from this unit and should be selected separately based on the kitchen’s extraction design.

Dimensions: 2500 x 1200 x 500 mm

• Wall exhaust hood suited to a three to four appliance cooking run
• Baffle filter bank and oil drawer capacity increased for the longer span
• Double-skin AISI 304 box body, No. 4 finish
• Multiple bulkhead lights along the 2500 mm length
• Duct, fan and fire suppression excluded

The 2500 x 1200 x 500 mm accommodates a longer wall-mounted cooking line of roughly three to four appliances, providing wider coverage while retaining the range’s standard 1200 mm depth and 500 mm plenum height. This consistency allows kitchens to mix exhaust hood lengths along a continuous wall run without complicating duct connections. Fabricated as a fully welded double-skin box in AISI 304 grade stainless steel with a No. 4 brushed finish, the hood delivers a hard-wearing and hygienic surface appropriate for sustained commercial kitchen use. An extended baffle type grease filter bank spans the 2500 mm length to maintain effective grease capture across the full cooking run, paired with an oil collection drawer for easy servicing. Bulkhead lighting is distributed along the hood to keep the entire work surface beneath well illuminated. Ducting, extraction fan, and fire suppression are not part of this supply and are arranged separately according to project specifications.

Dimensions: 3000 x 1200 x 500 mm

• Wall hood for a full mid-size cooking suite (four or more appliances)
• Large baffle filter bank with oil collection drawer
• AISI 304, No. 4 finish, fully welded double-skin construction
• Bulkhead lighting spaced across the 3000 mm run
• Duct, fan and fire suppression excluded

The 3000 x 1200 x 500 mm is built for a substantial wall mounted cooking suite, typically covering four or more appliances arranged in a continuous line, such as a mix of ranges, griddles, char-broilers, and fryers in a busy commercial kitchen. The 3000 mm length gives generous capture coverage while the depth (1200 mm) and height (500 mm) remain standard across the series. Construction follows the same fully welded, double-skin AISI 304 stainless steel body with a No. 4 brushed finish used throughout the range, ensuring durability, hygiene, and a consistent appearance. A long baffle type grease filter bank spans the full length of the hood, maintaining even extraction performance over the entire cooking line, and is paired with an oil collection drawer for efficient grease management. Bulkhead light fittings are positioned at intervals to keep the full length of the cooking suite evenly lit. As with all models, extraction duct, fan, and fire suppression system are excluded and quoted separately based on the kitchen’s ventilation requirements.

Dimensions: 3500 x 1200 x 500 mm

• Large wall hood for an extended, high output cooking line
• Extended baffle filter bank and oil drawer for higher grease loads
• Double-skin AISI 304 box, No. 4 finish, heavy-duty build
• Multiple bulkhead lights across the 3500 mm length
• Duct, fan and fire suppression excluded

The 3500 x 1200 x 500 mm is designed for an extended, high output wall mounted cooking line found in larger commercial or institutional kitchens, where numerous appliances operate continuously and generate significant volumes of heat, steam, and grease- aden air. Its 3500 mm length provides broad capture coverage while the 1200 mm depth and 500 mm height match the rest of the range for consistent ducting and installation. The exhaust hood is fabricated as a fully welded double-skin box in AISI 304 grade stainless steel with a No. 4 brushed finish, offering the structural strength and corrosion resistance needed for demanding, continuous use environments. An extended baffle type grease filter bank is fitted along the full length to handle the higher grease throughput associated with a long, busy cook-line, working alongside an oil collection drawer for practical, low-maintenance servicing. Bulkhead lighting is distributed across the length of the exhaust hood to ensure even illumination over the entire cooking suite. Extraction duct, fan, and fire suppression system are not included and should be specified to suit the kitchen’s overall extraction design.

Dimensions: 4000 x 1200 x 500 mm

• Largest wall mounted double skin exhaust hood, for full commercial cook lines up to 4 m
• Maximum baffle filter bank and oil collection drawer capacity
• Heavy-duty double-skin AISI 304 construction, No. 4 finish
• Full-length bulkhead lighting for complete coverage
• Duct, fan and fire suppression excluded

The 4000 x 1200 x 500 mm is the largest wall mounted exhaust hood in the double skin range, engineered to cover a full 4000 mm commercial cooking line comprising multiple heavy-duty appliances operating simultaneously. With the same 1200 mm depth and 500 mm plenum height as the rest of the series, the extended length delivers maximum capture area for kitchens with continuous, high volume cooking demands. The exhaust hood is constructed as a fully welded double-skin box in AISI 304 stainless steel with a No. 4 brushed finish, providing the rigidity, hygiene, and long-term durability required in the busiest commercial kitchens. Baffle type grease filters and an oil collection drawer are sized to handle the greatest grease loads within the range, keeping maintenance straightforward despite the higher throughput. Bulkhead light fittings are spaced across the full 4000 mm length to ensure the entire cooking suite beneath is evenly and adequately lit. As with every model in this range, extraction duct, fan, and fire suppression system are excluded from the supply and are specified separately according to the project’s ventilation and fire safety design.

SECTION 3: S/STEEL KITCHEN HOOD—SINGLE SKIN—WALL MOUNTED

A single-skin wall-mounted exhaust hood is available in Front Face Slope or Box Design profiles, offering a lighter-duty, cost-effective extraction solution for wall-run cooking lines. Fabricated from AISI 304 grade stainless steel with a No. 4 brushed finish, this range is well suited to standard commercial kitchens where a single wall canopy construction meets the required extraction and hygiene standards.

• Baffle type grease filters (removable, dishwasher-safe)
• Bulkhead light fittings for worktop illumination
• Oil/grease collection drawer
• Single skin fabrication in AISI 304, No. 4 finish, available in Front Face Slope or Box Design
• “Al Tareeq Kitchen” branded, Made in U.A.E

Extraction duct, exhaust fan/motor, and fire suppression system.

Dimensions: 1000 x 900 x 400 mm

• Compact single skin exhaust hood for a single small appliance
• Available in Front Face Slope or Box Design
• Baffle filter and oil collection drawer included
• AISI 304, No. 4 finish stainless steel
• Duct, fan and fire suppression excluded

The 1000 x 900 x 400 mm is the smallest unit in the single skin wall mounted range, sized to sit above a single compact appliance such as a small range or griddle in a modest commercial kitchen, café, or back of house prep area. Measuring 1000 mm in length, 900 mm in depth, and 400 mm in height, it offers a compact footprint while still providing effective capture directly over the heat source. The exhaust hood is available in either a Front Face Slope profile, which angles the front panel for a lower visual profile and improved headroom, or Box Design, which offers a simple, flat-fronted rectangular form—selected according to the kitchen’s layout and aesthetic preference. Fabricated in AISI 304 grade stainless steel with a No. 4 brushed finish, the single skin construction keeps the unit lightweight and economical while still delivering a hygienic, corrosion-resistant surface. A baffle type grease filter captures grease from the rising airstream and is easily removed for cleaning, working with an oil collection drawer to simplify grease disposal. A bulkhead light fitting illuminates the work surface below. Extraction duct, fan, and fire suppression are not included and are specified separately.

Dimensions: 1500 x 900 x 400 mm

• Single skin wall hood for a short one to two appliance run
• Front Face Slope or Box Design profile options
• Baffle filter with oil collection drawer
• AISI 304, No. 4 finish
• Duct, fan and fire suppression excluded

The 1500 x 900 x 400 mm extends the single skin range to a 1500 mm length, suiting a short cooking run of one larger appliance or two smaller units placed together, while keeping the standard 900 mm depth and 400 mm height of the series. As with other models in this range, it is offered in either Front Face Slope, for a lower, angled front profile that improves clearance and appearance, or Box Design, for a straightforward rectangular canopy, the choice depending on the kitchen’s design requirements. The exhaust hood is fabricated in AISI 304 stainless steel with a No. 4 brushed finish using single skin construction, providing a durable and hygienic surface at a more economical build than double-skin alternatives. A baffle type grease filter spans the width of the canopy for consistent grease capture, complemented by an oil collection drawer for simple emptying. A bulkhead light fitting keeps the work surface beneath well illuminated. Duct, extraction fan, and fire suppression system are excluded and supplied separately as required.

Dimensions: 2000 x 900 x 400 mm

• Single skin hood for a two to three appliance cooking line
• Front Face Slope or Box Design options
• Extended baffle filter with oil collection drawer
• AISI 304, No. 4 finish stainless steel
• Duct, fan and fire suppression excluded

The 2000 x 900 x 400 mm is sized for a wall mounted cooking line of around two to three appliances, offering wider coverage at 2000 mm in length while retaining the standard 900 mm depth and 400 mm height. Available in Front Face Slope or Box design, the unit can be specified to suit either a sleeker, angled front appearance or a simple rectangular profile depending on the kitchen’s layout and design intent. Built from AISI 304 grade stainless steel with a No. 4 brushed finish in single skin construction, the exhaust hood balances durability and hygiene with a more cost-effective build suited to standard commercial kitchen extraction needs. A baffle type grease filter running the length of the canopy maintains effective grease capture across the cooking line, paired with an oil collection drawer for practical maintenance. A bulkhead light fitting provides consistent illumination over the work surface. As with all models, extraction duct, fan, and fire suppression system are not included and should be specified separately.

Dimensions: 2500 x 900 x 400 mm

• Single skin hood for a three to four appliance run
• Front Face Slope or Box Design profile options
• Baffle filter bank with oil collection drawer
• AISI 304, No. 4 finish
• Duct, fan and fire suppression excluded

The 2500 x 900 x 400 mm extends coverage to a 2500 mm wall run, suiting roughly three to four appliances arranged along a single cooking line, while keeping the series’ standard 900 mm depth and 400 mm height. The exhaust hood can be supplied in Front Face Slope profile for a streamlined, angled appearance, or in Box Design for a simple rectangular form, according to the kitchen’s requirements. Fabricated from AISI 304 stainless steel with a No. 4 brushed finish in single skin construction, it offers a hygienic and corrosion-resistant surface suited to regular commercial kitchen operation. An extended baffle type grease filter bank spans the length of the hood to maintain even grease capture across the cooking run, working with an oil collection drawer for straightforward servicing. Bulkhead lighting keeps the full work surface beneath well lit. Extraction duct, fan, and fire suppression system are excluded from this supply and are arranged separately.

Dimensions: 3000 x 900 x 400 mm

• Single skin hood for a substantial four-or-more appliance cooking suite
• Front Face Slope or Box Design available
• Larger baffle filter bank and oil collection drawer
• AISI 304, No. 4 finish stainless steel
• Duct, fan and fire suppression excluded

The 3000 x 900 x 400 mm is intended for a more substantial wall mounted cooking suite of four or more appliances arranged in a continuous line, providing broad coverage at 3000 mm in length while retaining the standard 900 mm depth and 400 mm height of the range. It is available in either Front Face Slope, offering a lower profile, angled front for improved clearance and appearance, or Box Design, offering a straightforward rectangular canopy. This exhaust hood is Constructed from AISI 304 grade stainless steel with a No. 4 brushed finish in single skin form, the hood provides a durable and easy to maintain surface suited to busy commercial kitchens. A larger baffle-type grease filter bank spans the full length of the canopy to manage the higher grease loads generated by a longer cooking line, paired with an oil collection drawer for practical, low-maintenance servicing. Bulkhead lighting is positioned to keep the entire cooking line well illuminated. Duct, extraction fan, and fire suppression system are not included and should be specified according to the kitchen’s ventilation plan.

 Dimensions: 3500 x 900 x 400 mm

• Extended single skin hood for a high-output cooking line
• Front Face Slope or Box Design profile
• Extended baffle filter bank and oil collection drawer
• AISI 304, No. 4 finish stainless steel
• Duct, fan and fire suppression excluded

The 3500 x 900 x 400 mm is designed for an extended, higher-output wall-mounted cooking line, providing generous coverage at 3500 mm in length while the 900 mm depth and 400 mm height remain consistent with the rest of the series. The hood is available in Front Face Slope profile, for a streamlined and lower-clearance appearance, or Box Design, for a simple rectangular form, depending on the kitchen’s design and layout requirements. This exhaust hood is fabricated from AISI 304 grade stainless steel with a No. 4 brushed finish using single skin construction, it delivers reliable performance and easy maintenance for busy commercial kitchen environments. An extended baffle type grease filter bank spans the full length to maintain effective grease capture over the longer cooking run, complemented by an oil collection drawer for convenient servicing. Bulkhead light fittings are positioned to ensure the full length of the cooking suite is evenly lit. As with all models, extraction duct, fan, and fire suppression system are excluded and supplied separately based on project requirements.

Dimensions: 4000 x 900 x 400 mm

• Largest single skin wall-mounted hood, for full-length cooking suites up to 4 m
• Front Face Slope or Box Design profile options
• Maximum baffle filter bank and oil collection drawer capacity
• AISI 304, No. 4 finish stainless steel
• Duct, fan and fire suppression excluded

The 4000 x 900 x 400 mm is the largest model in the single skin wall-mounted range, built to cover a full 4000 mm commercial cooking line while retaining the series’ standard 900 mm depth and 400 mm height. It is available in either Front Face Slope profile, for a lower, angled front that improves clearance and visual appeal, or Box Design, for a simple, flat-fronted rectangular canopy, depending on the kitchen’s requirements. Constructed from AISI 304 grade stainless steel with a No. 4 brushed finish in single skin form, the hood provides a hygienic and hard-wearing surface suited to sustained commercial kitchen use at a more economical build level than double-skin alternatives. Baffle type grease filters and an oil collection drawer are sized to the maximum length within the range, ensuring dependable grease capture and manageable maintenance even over an extended cooking line. Bulkhead lighting is distributed across the full length of the hood for even, shadow-free illumination. Extraction duct, fan, and fire suppression system are not included and are supplied separately to match the kitchen’s overall ventilation design.