Electric 6 Hot Plate With Oven

Commercial 6-Square Plate with Oven

Specification

The Fagor C-E961 Electric 6 Hot Plate With Oven is a full scale commercial cooking suite designed for high volume kitchens that need extensive cooktop capacity combined with integrated oven functionality. Ideal for restaurants, hotels, and large scale catering operations, this unit allows kitchens to run multiple simultaneous cooking processes from sauteing and boiling on the six hot plates to roasting, baking, or holding dishes in the built in oven below.

Featuring six independently controlled hot plates, this range gives chefs exceptional flexibility to manage a busy service line, handling everything from sauces and stocks to large stockpots without bottlenecking the kitchen workflow. The integrated oven beneath the cooktop maximizes the unit’s functionality, allowing kitchens to consolidate cooking tasks into a single footprint rather than relying on separate standalone equipment.

Built with commercial grade materials, the C-E961 is engineered to withstand continuous daily use in demanding kitchen environments. Its substantial 1200 x 930 x 850 mm footprint reflects its status as a heavy duty, full service cooking station suited for kitchens with higher throughput needs, while its straightforward 230V single phase power connection keeps installation simple.

Manufactured in Spain by Fagor, a globally trusted name in professional kitchen equipment, the C-E961 combines robust engineering with practical multi function design making it a strong centerpiece for any serious commercial kitchen setup.

Key Features:

• Six independent hot plates for high capacity, flexible cooking
• Integrated oven for roasting, baking, and holding dishes
• Consolidates multiple cooking functions into a single unit
• Rugged, commercial grade construction for continuous daily use
• Substantial footprint suited for high volume kitchen operations
• Simple 230V/50Hz single phase power connection
• Manufactured in Spain by Fagor