Freestanding 4-Zone Infrared Cooktop with R90 Static Electric Oven

Specifications

Infrared surface 4 cooking zones, electric static oven R90

The Modular Infrared Surface R90/80CFVE is a premium commercial grade cooking range that represents the next generation of electric cooking technology for professional kitchens. Manufactured in Italy by Modular one of Europe’s most respected names in commercial kitchen equipment this advanced unit combines four high performance infrared cooking zones with an integrated electric static oven, delivering unmatched cooking speed, precision, and energy efficiency for restaurants, hotels, catering operations, and cloud kitchens that demand the very best in professional cooking performance. Available in the UAE through Al Tareeq Kitchen Equipment, your trusted partner for premium commercial kitchen solutions.

Four Infrared Cooking Zones Speed & Precision

The defining feature of the R90/80CFVE is its four infrared cooking zones, each delivering 3.4 kW of power for a combined cooking surface output of 13.6 kW. Unlike conventional electric plates that rely on conductive heat transfer, infrared cooking zones use direct radiant heat technology heating cookware and food rapidly and evenly from the moment the zone is activated. This results in significantly faster heat up times, more precise temperature control, and greater energy efficiency compared to traditional electric plate cooking. Each zone operates independently, giving chefs full, individual control over multiple cooking tasks simultaneously ideal for high volume kitchens where speed and precision are essential throughout every service.

Electric Static Oven

Complementing the four infrared cooking zones is an integrated electric static oven delivering 6 kW of power with a wide temperature range of 50°C to 300°C. With internal dimensions of 555 x 660 x 257 mm, the static oven provides ample space for large gastronorm trays and a wide variety of baking, roasting, and oven based cooking applications. The static oven’s even heat distribution ensures consistent, reliable results throughout the full oven interior giving chefs the confidence to bake, roast, and grill to the highest quality standards, batch after batch.

User-Friendly Controls for Seamless Operation

The R90/80CFVE is equipped with intuitive, easy to use controls that give chefs precise, independent management of each infrared cooking zone and the static oven simultaneously. Temperature adjustments are quick and straightforward even during the most demanding service periods allowing kitchen teams to maintain full control over a diverse range of cooking tasks without complexity or delay.

Durable Commercial-Grade Construction

With a net weight of 116 kg and overall dimensions of 800 x 900 x 870 mm, the R90/80CFVE is a robust, heavy duty unit built for long term reliability in the most demanding commercial kitchen environments. Its commercial grade construction ensures consistent, dependable performance throughout years of daily heavy duty use  making it a smart, long term investment for any professional kitchen seeking a powerful, gas free, next generation cooking solution.

Essential Safety Features

Safety is integral to the design of the R90/80CFVE. The unit incorporates essential electrical safety mechanisms to minimise risks and protect kitchen staff during operation providing operators with confidence and peace of mind throughout every service. The 5G6 mmq cable section and 380-415V / 3N electrical supply ensure safe, stable power delivery suitable for professional commercial kitchen installations.

Available now in the UAE through Al Tareeq Kitchen Equipment your trusted partner for premium Italian commercial kitchen equipment across Dubai, Abu Dhabi, Sharjah, and the wider UAE and GCC.